Samedi 21 mars 2015
Chef de cuisine : Ludovic Colpart
Directeur de salle : Lucas Grandidier
Josh
Pullman Paris Montparnasse
Virginie Basselot (Meilleure Ouvrier de France, 1* Michelin) & Eric Guérin (Restaurant La Mare aux Oiseaux, 1* Michelin ; Le Jardin des Plumes, 1* Michelin)
A l’accueil verrines froides, snacking
Comme un street food
La Langoustine
En Bouillon Thaï, légumes de Printemps
Le Foie Gras
Céleri, Truffe Mélanosporum
La Sole
Asperges, Morilles
Le Granité
Granité Champagne, Gingembre
La Canette
Carottes, Dattes Medjoul, Citron Beldi
Manicamp Truffé, Petit Mesclun
La Tarte Citron
En réinterprétation
Le Café
et ses Mignardises
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