La fiche technique
Date
Samedi 12 mars 2016
L’équipe
Chef de cuisine : Thomas Cherbit
Directeur de salle : Olivier Bikao
L’ambassadeur
Camille
Lieu
Pullman Paris Montparnasse
Le parrain
François Adamski (Bocuse d’Or, Meilleur Ouvrier de France)
Samedi 12 mars 2016
Chef de cuisine : Thomas Cherbit
Directeur de salle : Olivier Bikao
Camille
Pullman Paris Montparnasse
François Adamski (Bocuse d’Or, Meilleur Ouvrier de France)
Royale de foie gras au porto, crème d’artichaut
Vitello Tonnato
Bar de ligne, pomme de terre ratte et choux de bruxelles
Sauce betterave rouge
Granité du chef
Pintade fermière, topinambour et salsifis
Jus safrané
Pomme Granny Smith cuite et crue
Café et mignardises
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