La fiche technique
Date
Samedi 11 mars 2017
L’équipe
Chef de cuisine : Thomas Cherbit
Directeur de salle : Olivier Bikao
L’ambassadeur
Oscar
Lieu
Pullman Paris Montparnasse
Le parrain
Christian Le Squer (Four Season George V)
Samedi 11 mars 2017
Chef de cuisine : Thomas Cherbit
Directeur de salle : Olivier Bikao
Oscar
Pullman Paris Montparnasse
Christian Le Squer (Four Season George V)
Raviole de gambas, consommé aux parfums de gingembre et citronnelle
Betteraves cuites et crues, chèvre frais
Filet de Turbot en deux cuissons, carottes nouvelles et pomme de terre ratte, sauce aux extraits de vanille
Sorbet au vin chaud, espuma au citron vert et piment d’Espelette
Joue de bœuf façon Rossini, cannelloni au céleri et parmesan
Sablé à la mandarine
La Poire autour du Chocolat
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